I bring 20+ years of global cooking into warm, flavor-driven meals inspired by French Caribbean, Italian, and Mediterranean traditions.

Keron Waugh

I cook globally inspired food with heart, culture, and bold, comforting flavor.

I’m Keron Waugh, and I’ve been cooking for over 20 years around the world, building experience across a wide range of cuisines. I love creating French Caribbean, Italian, and Mediterranean dishes, and I’m constantly inspired by the flavors and techniques each culture brings to the table.

I’m passionate about learning new cultures through food, exploring unfamiliar dishes, and experimenting with new ingredients. For the past five years I’ve also worked as a dietary manager in a nursing home facility, where I continue to bring dedication, care, and consistency to every plate I serve.

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My secret in the kitchen is to cook from my heart and my culture.

What you can expect when you book with me

Cooking is my foundation

Cooking is everything I believe in—it’s what has carried me this far and taken me around the world and back. I bring that same energy, curiosity, and pride into every meal I prepare.

Built on training and tradition

I learned to cook at Johnson & Wales University and at home from my grandparents. I blend professional technique with the real-life lessons that come from family, heritage, and daily practice.

Heart and culture in every dish

My philosophy is simple: I cook from my heart and my culture. I focus on food that feels personal, generous, and full of meaning—because that’s what people remember.

Keron Waugh’s Menus

I offer curated menus inspired by the cuisines I love most—from vibrant Caribbean flavors to French classics, seafood-forward plates, and my personal chef specials. I’m happy to tailor the experience to your preferences and the occasion.

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